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How would you rate East African Injera?
The owner runs the store and he Francisco is very friendly . He has homemade Injera and other pastries like himbasha is a special leavened bread “much like a soft fluffy pizza crust,” made with flour and a touch of little or none sugar. Injera a thin, round traditionally ERitrean/somali/Ethiopian flatbread prepared by fermenting batter made from teff flour and others.
The best bakery I love the bread especially
Delicious culture food.
Lots of African bread
This is my favorite Ethiopian place in the twin cities. The food is very tasty and fresh. For a vegan meal, you can get the veggie combo which has split...read this and 44 more